Tel: 020 7603 2316

Catering Packages

1 2 3

Breakfast Pastries Platter

A wide variety of fresh baked breakfast pastries to include croissants, pain au chocolat, pain aux raisins, cinnamon whirls,maple pecan twist, apricot, raspberry and apple Danish pastries and our signature almond croissant.

Breakfast Baguette and Croissant Platter

Usually we would go ½ and ½ Veg and non-Veg but this can be amended to request.

  • Egg and cheddar cheese Baguettes
  • Egg and bacon Baguettes
  • Cheese and Emmental Croissants
  • Ham and Cheese Croissants

Sandwich lunch platter served with crisps

Usually we go for about 1/3rd vegetarian option and the remainder is meat and fish, however this can be amended to your request.

All of the sandwiches are baguette style sandwiches in a variety of different breads freshly baked on site each morning.

The various filling we have are as follows:
  • Egg salad with cress and tomato
  • Falafel sandwich with tabbouleh
  • Roasted vegetables with houmous
  • Grilled Halloumi cheese with roasted aubergine and courgettes
  • French brie and spinach with fig jam
  • Italian mozzarella, vine tomato and baby spinach 
  • Honey roasted ham with Emmental cheese
  • Braesola with rocket and parmesan
  • Smoked salmon with black pepper Boursin and capers
  • Shredded chicken salad
  • Tuna crunch with diced cucumber, celery and red onion
  • Grilled Chicken with mozzarella, sun dried tomato and pesto sauce
  • Bacon, lettuce and tomato with mayonnaise

Sandwich lunch with a variety of Salads

In addition to the sandwich platter, you would receive a variety of salads from the list below:

  • Butternut squash and beetroot salad with spinach and goats cheese
  • Grilled Halloumi salad with roasted yellow peppers and sundried tomato
  • Moroccan chicken salad with feta cheese, cashews and grapes in a Harissa dressing
  • Minted couscous salad with Tabbouleh and roasted vegetables
  • Spring broccoli, mange tout, carrot, parsnip and purple cabbage orange segments and mixed seeds in a mango passion fruit dressing
  • Tricolore pasta salad with mozzarella, yellow tomato and sundried tomato in a pesto dressing.
  • Greek salad with Feta cheese, vine tomatoes, cucumbers, olives in a Mediterranean vinaigrette.
  • Line caught tuna and bean salad with chopped celery, yellow peppers, mixed leaves, chillies, finely sliced onions in a French vinaigrette.

These are the standard packages, however we can put together anything that works better and we do have clients adding on fruit platters or our French cake selection etc.

For catering of 8 or more, we do ask for 24 hours’ notice if possible, but for less, we can usually accommodate even if the order is placed on the same day.